Anpan あんパン (Japanese Sweet Red Bean Buns)

Posted: 2015/08/08 in Uncategorized

ANGIE & JAMES DO STUFF

Red Bean Buns

I’ve been craving bread. Sweet and impeccably soft Japanese bread in particular. Not quite sure what started this recent desire for pillowy soft buns, but with a severe lack of Japanese bakeries on the Gold Coast, I’ve been forced to get into the kitchen and bake whenever the craving strikes. I guess that’s not such a bad thing.

Anko, Red Bean PasteDoughDough

Anpan are essentially delicious Japanese bread rolls filled with sweet, moist, melt-in-your-mouth anko (red bean paste), and honestly, they taste much better when baked at home. Nothing beats warm, fluffy, fresh-out-of-the-oven anpan! That satisfaction when you bite into one and find that gooey, sticky, sweet red bean centre… so indescribably good.

Anko, Red Bean PasteFilling the BunsFilled Buns

If you’ve never had anko before, it’s a rather dense paste made by boiling and mashing earthy red beans (also known as azuki beans). The paste is then sweetened with sugar. It is a very popular ingredient featured widely in asian desserts…

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